Olive Oil
GOLD IN A DROP
Our Products
Inizio
Superior category extra virgin olive oil, cold-pressed and obtained directly from the first olives of the first October harvest, with the Moraiolo cultivar always predominating. This oil is bottled immediately after pressing, without first being filtered or decanted. This process preserves the naturalness and organoleptic qualities of the freshly harvested olives and gives this oil a more intense flavor. To best appreciate the product, we recommend consuming it within a few months of production.
Olio Extra Vergine di oliva
Extra virgin olive oil obtained from olives grown in our groves, harvested at the perfect level of ripeness and pressed within 24 hours using cutting-edge systems to best preserve the fruit's organoleptic and nutritional properties. The predominant cultivar is Moraiolo, a native variety and symbol of Montecchio's olive-growing identity: a hardy and resistant plant, capable of producing an intense oil, rich in polyphenols, with a balanced bitter and spicy flavor. Frantoio and Leccino are also present in smaller percentages, completing the aromatic profile of our extra virgin olive oil. Cold-pressed, 100% Italian.
Price list
Superior quality oils
Inizio
High-quality oil, cold-pressed from the first olives in October and bottled immediately without filtration, for an intense, natural flavor best consumed within a few months.
- Cultivar predominantly Moraiolo
- New Oil
- Intense Taste
Olio E.V.O
100% Italian extra virgin olive oil, cold-pressed from olives from our groves and pressed within 24 hours, with a predominantly Moraiolo blend alongside Frantoio and Leccino, for an intense and balanced flavor.
- 100% Italian
- Cold pressed
- Intense and Balanced
We are a young farm in Montecchio, in the green heart of Umbria, where for generations we have cultivated a connection with the land. We produce exclusively 100% Italian extra virgin olive oil, combining tradition and innovation while respecting the environment. Our cultivars, predominantly Moraiolo, yield an intense, rich, and harmonious oil, pressed within 24 hours to preserve all its qualities.
OUR STORY
Passion for extra virgin olive oil
We are a young farm founded in 2024, but rooted in the heritage and experience of two generations who have cultivated the bond with the Umbrian land with love and respect. Our goal is to produce high-quality 100% Italian extra virgin olive oil, combining ancient knowledge and innovation. Each stage of the production process respects the environment and local traditions, to offer an authentic and genuine Umbrian EVO oil.
A UNIQUE TERRITORY
Montecchio, the green heart of Umbria
Our farm is located in Montecchio, in the province of Terni, a hilltop village nestled in the green heart of Umbria, a land that has always been suited to olive growing. Here, the ideal climate, clay soil, and centuries-old olive trees give the olives extraordinary characteristics, which are reflected in the intensity and aromatic complexity of our Umbrian extra virgin olive oil. This territory makes our product a truly excellent EVO oil.
Where to Find Us
Via del Polverino 12, Montecchio(TR)
Among centuries-old olive trees and Umbrian landscapes, our company welcomes you to the heart of the countryside to discover how our extra virgin olive oil is made.
Come visit us for a tasting or simply to experience our land.